Jonathan (Jon) Nourse, owner/operator of the Nourse Farm business, changed enterprises from dairy farm to a retail and Pick Your Own fruit farm back in the 1970’s, and developed the retail business, jam and jelly product line, and cropping, which now includes 15 acres of berries, 25 acres of corn, heirloom tomatoes and vegetables, and a new peach orchard planted in Spring 2009.

Jon’s wife, Marsha, is an English professor at Dean College and helps out in the summer with farmers’ markets and product development. Rachael holds a business degree from UMass/Amherst and is currently working in the corporate sector in Boston. Samantha is a senior in the School of Architecture at Tulane University and helps manage the farm store in the summer.

Tim and Catherine Nourse are the owner-operators of Olde Nourse Farm Gourmet, the exclusive on-line retailers of Nourse Farm jams and jellies. Launched in 2007, Olde Nourse Farm Gourmet expands Nourse Farm operations into the on-line community. Additional products will be available on line in late 2008. Tim and Catherine’s son, Noah Nourse, at 1 year the youngest Nourse to be involved in the farm, is the official “jam taster”, doing his best to provide quality feedback regarding raspberries, blueberries, strawberries and their flavor in all of the Nourse Farm jams and jellies. Tim’s sister Karen and her husband Zachary have also contributed by supplying most of the photos for the website.

	For inquiries about Olde Nourse Farm Gourmet, please contact: Tim and Catherine Nourse (shown with the Nourse Plow at the Smithsonian) Email: nourse@oldenoursefarmgourmet.com Telephone: 202-657-6568 Address: Olde Nourse Farm Gourmet 1800 8th Street NW Washington, DC 20001
			For inquiries about the Nourse Farm, please contact: Jonathan Nourse Email: jwnourse@aol.com Telephone: 508-366-2644 Address: Nourse Farm 70 Nourse Street (Route 30) Westborough, Massachusetts 01581

If you would like to visit the Nourse Farm, directions can be found at the mapquest link on the top right hand side of this page.