JUNE:
Strawberries, lettuce, spinach, radish, broccoli, swiss chard, scallions, beets, bok Choy, scallions, sugar snap peas, english pea, and flat oriental peas, fava beans, early sweet onions, basil, and parsley.

JULY:
Strawberries, black raspberries, currants, blueberries, lettuce, swiss chard, sugar snap peas, english peas, flat oriental peas, fava beans, radish, red and golden beets, summer squash, zucchini, cousa squash, green beans, romano beans, purple beans, shelling beans, wax beans, cucumbers ( pickling and regular), eggplant, broccoli, cauliflower, sweet corn, heirloom tomatoes, green peppers, scallions, basil, and parsley.

AUGUST:
Blueberries, red raspberries, blackberries, lettuce, swiss chard, broccoli, cauliflower, leeks, scallions, heirloom tomatoes, sweet corn, summer squash, zucchini, cousa squash, green beans, wax beans, purple beans, romano beans, shelling beans, eggplant, cucumbers, (pickling cucumbers and regular) melons, green peppers, hot peppers, beets, radish, parsley, and basil.

SEPTEMBER:
Red raspberries, golden raspberries, blackberries, lettuce, swiss chard, broccoli, cauliflower, leeks, scallions, heirloom tomatoes, sweet corn, summer squash, zucchini, cousa squash, winter squash, green beans, wax beans, shelling beans, eggplant cucumbers, melons, green and red peppers, hot peppers, beets, radish, spinach, celery, parsley, and basil.

OCTOBER:
Raspberries, lettuce, beans, heirloom tomatoes, sweet corn, winter squash, leeks, red, green, and hot peppers, beet, red and golden, swiss chard, celery, spinach, broccoli, cauliflower, scallions, eggplant, parsley, and basil.